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Rich in paprika, garlic, red wine and other herbs, this is our best seller for a reason. 90 year old recipe.
HOT Chilean Chorizo
Same as Chilean Chorizo with the HEAT!
A family favourite, tiny cocktail sized, smokey and flavoursome.Kids love these.Our second most popular chorizo.
Rich tones of paprika, garlic and wine,gently smoked, 100% pork and"aged" for 2-3 weeks, allowing the development of full bodied flavours. Great for paellas, sauces, casseroles and great with scrambled eggs!
TRADITIONAL SOUTH AMERICAN
Tradicional Argentinean - This 100% pork Chorizo has subtle flavours of garlic and pepper, hint of red wine and cinamon. The flavours compliment the prominent taste of the pork.
Uruguays Favourite - A coarse textured pork & beef chorizo. Mild in papprika, richer in garlic, pepper. This tradicionl Uruguayan Chorizo is delicious with perfectly balanced ingredients for those who dont like too spicey but enjoy the bold flavours!
Tradicional Colombian - This exciting Chorizo is so different to anything you have ever tried or seen. 100% pork minced with fresh capsicum, shallots and onion, seasoned with extra cumin, garlic and pepper, with a hint of chilli. Zaffron and tumeric give this chorizo an amazing yellowish colour that contrasts with the coarse textures of ingredients in the background. Not for the bland palate.
Chorizo de Pollo
Our Famous Chicken Chorizo - Only using the freshest chicken breast and thigh fillets. Rich in lemon and garlic with a combination of herbs and finished in mustard. We are talking serious flavour!
Chorizo de Vacuno
Beef Chorizo - blended with Wagyu Beef. A rich full bodied Chorizo, seasoned with the ususal suspects. Paprika, garlic, wine and herbs. The flavours are all about the beef.